Cite
HARVARD Citation
Xiao, D. et al. (2017). The effect of dietary factors on strawberry anthocyanins oral bioavailability. Food & function. 8 (11), pp. 3970-3979. [Online].
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Xiao, D. et al. (2017). The effect of dietary factors on strawberry anthocyanins oral bioavailability. Food & function. 8 (11), pp. 3970-3979. [Online].