Cite
HARVARD Citation
Bairagi, S. et al. (2017). Economic feasibility of high Omega-3 soybean oil in mariculture diets: A sustainable replacement for fish oil. Aquaculture economics & management. 21 (4), pp. 452-469. [Online].
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Bairagi, S. et al. (2017). Economic feasibility of high Omega-3 soybean oil in mariculture diets: A sustainable replacement for fish oil. Aquaculture economics & management. 21 (4), pp. 452-469. [Online].