Cite
HARVARD Citation
de Mendonça Silva, A. et al. (2017). Effect of aqueous ozone on microbial and physicochemical quality of Nile tilapia processing. Journal of food processing and preservation. 41 (6), p. n/a. [Online].
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de Mendonça Silva, A. et al. (2017). Effect of aqueous ozone on microbial and physicochemical quality of Nile tilapia processing. Journal of food processing and preservation. 41 (6), p. n/a. [Online].