Cite
HARVARD Citation
Kaur, N. et al. (2017). Attenuation of STZ‐induced diabetic nephropathy by Cucurbita pepo L. seed extract characterized by GCMS. Journal of food biochemistry. 41 (6), p. n/a. [Online].
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Kaur, N. et al. (2017). Attenuation of STZ‐induced diabetic nephropathy by Cucurbita pepo L. seed extract characterized by GCMS. Journal of food biochemistry. 41 (6), p. n/a. [Online].