Cite
HARVARD Citation
O'Sullivan, S. et al. (2017). Bioactivity of bovine lung hydrolysates prepared using papain, pepsin, and Alcalase. Journal of food biochemistry. 41 (6), p. n/a. [Online].
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O'Sullivan, S. et al. (2017). Bioactivity of bovine lung hydrolysates prepared using papain, pepsin, and Alcalase. Journal of food biochemistry. 41 (6), p. n/a. [Online].