Cite
HARVARD Citation
Lafarga, T. et al. (2017). Bioactive peptides derived from bovine and porcine co‐products: A review. Journal of food biochemistry. 41 (6), p. n/a. [Online].
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Lafarga, T. et al. (2017). Bioactive peptides derived from bovine and porcine co‐products: A review. Journal of food biochemistry. 41 (6), p. n/a. [Online].