Cite
HARVARD Citation
Lee, J. et al. (2017). Analysis of volatile compounds as quality indicators for Fuji apples after cold storage. Journal of food biochemistry. 41 (6), p. n/a. [Online].
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Lee, J. et al. (2017). Analysis of volatile compounds as quality indicators for Fuji apples after cold storage. Journal of food biochemistry. 41 (6), p. n/a. [Online].