Cite
HARVARD Citation
Harich, M. et al. (2018). Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods. Food control. pp. 29-41. [Online].
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Harich, M. et al. (2018). Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods. Food control. pp. 29-41. [Online].