Cite
HARVARD Citation
Ji, J. et al. (n.d.). Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens. Food control. pp. 79-88. [Online].
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Ji, J. et al. (n.d.). Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens. Food control. pp. 79-88. [Online].