Cite
HARVARD Citation
Sabike, I. et al. (n.d.). Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method. Food control. pp. 107-111. [Online].
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Sabike, I. et al. (n.d.). Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method. Food control. pp. 107-111. [Online].