Cite
HARVARD Citation
Ouedrhiri, W. et al. (2017). Synergistic antimicrobial activity of two binary combinations of marjoram, lavender, and wild thyme essential oils. International journal of food properties. 20 (12), pp. 3149-3158. [Online].
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Ouedrhiri, W. et al. (2017). Synergistic antimicrobial activity of two binary combinations of marjoram, lavender, and wild thyme essential oils. International journal of food properties. 20 (12), pp. 3149-3158. [Online].