Cite
HARVARD Citation
Liu, M. et al. (2017). Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu. Food research international. pp. 68-76. [Online].
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Liu, M. et al. (2017). Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu. Food research international. pp. 68-76. [Online].