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HARVARD Citation
Duarte, A. et al. (2017). Dose-response effects of dietary pequi oil on fermentation characteristics and microbial population using a rumen simulation technique (Rusitec). Anaerobe. pp. 59-65. [Online].
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Duarte, A. et al. (2017). Dose-response effects of dietary pequi oil on fermentation characteristics and microbial population using a rumen simulation technique (Rusitec). Anaerobe. pp. 59-65. [Online].