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HARVARD Citation
Longo, E. et al. (2017). High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres. Food research international. pp. 526-535. [Online].
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Longo, E. et al. (2017). High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres. Food research international. pp. 526-535. [Online].