Cite
HARVARD Citation
Levy, J. et al. (2017). Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens. Food science & nutrition. 5 (6), pp. 1130-1138. [Online].
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Levy, J. et al. (2017). Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens. Food science & nutrition. 5 (6), pp. 1130-1138. [Online].