Cite
HARVARD Citation
Holland, S. et al. (2018). Design and characterisation of food grade powders and inks for microstructure control using 3D printing. Journal of food engineering. pp. 12-19. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Holland, S. et al. (2018). Design and characterisation of food grade powders and inks for microstructure control using 3D printing. Journal of food engineering. pp. 12-19. [Online].