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HARVARD Citation
Lefebvre, D. et al. (2017). In vitro immunomodulation of splenocytes from DO11.10 mice by the food colouring agent amaranth. Food and chemical toxicology. pp. 395-401. [Online].
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Lefebvre, D. et al. (2017). In vitro immunomodulation of splenocytes from DO11.10 mice by the food colouring agent amaranth. Food and chemical toxicology. pp. 395-401. [Online].