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Higuera-Ciapara, I. et al. (2017). 1H NMR studies of molecular interaction of D-glucosamine and N-acetyl-D-glucosamine with capsaicin in aqueous and non-aqueous media. Carbohydrate research. pp. 6-16. [Online].
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Higuera-Ciapara, I. et al. (2017). 1H NMR studies of molecular interaction of D-glucosamine and N-acetyl-D-glucosamine with capsaicin in aqueous and non-aqueous media. Carbohydrate research. pp. 6-16. [Online].