Cite
HARVARD Citation
Bavoh, C. et al. (2018). The impact of amino acids on methane hydrate phase boundary and formation kinetics. Journal of chemical thermodynamics. pp. 48-53. [Online].
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Bavoh, C. et al. (2018). The impact of amino acids on methane hydrate phase boundary and formation kinetics. Journal of chemical thermodynamics. pp. 48-53. [Online].