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HARVARD Citation
Hou, H. et al. (2018). A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex. Food chemistry. pp. 389-395. [Online].
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Hou, H. et al. (2018). A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex. Food chemistry. pp. 389-395. [Online].