Cite
HARVARD Citation
Choi, J. et al. (2017). Chrysin attenuates atopic dermatitis by suppressing inflammation of keratinocytes. Food and chemical toxicology. pp. 142-150. [Online].
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Choi, J. et al. (2017). Chrysin attenuates atopic dermatitis by suppressing inflammation of keratinocytes. Food and chemical toxicology. pp. 142-150. [Online].