Olive compounds attenuate oxidative damage induced in HEK-293 cells via MAPK signaling pathway. (December 2017)
- Record Type:
- Journal Article
- Title:
- Olive compounds attenuate oxidative damage induced in HEK-293 cells via MAPK signaling pathway. (December 2017)
- Main Title:
- Olive compounds attenuate oxidative damage induced in HEK-293 cells via MAPK signaling pathway
- Authors:
- Maalej, Amina
Forte, Maurizio
Bouallagui, Zouhaier
Donato, Stella
Mita, Luigi
Mita, Damiano Gustavo
Filosa, Stefania
Crispi, Stefania
Sayadi, Sami - Abstract:
- Highlights: OFE and Ole markedly attenuate H2 O2 -induced cytotoxicity in HEK-293 cells. OFE and Ole inhibit H2 O2 -ROS and TBARS formation in a dose-dependent manner. OFE and Ole reduce apoptosis through modulating Bcl-2/Bax ratio and MAPK pathways. Abstract: The protective effects of ethanolic olive fruit extract (OFE) and purified oleuropein (Ole) have been evaluated against H2 O2 -induced oxidative damage and apoptosis in human embryonic kidney (HEK-293) cells. Olive compounds demonstrated a protective effect against H2 O2 -induced cell death resulting in total rescue of cell viability. This effect was accompanied by a marked decrease in intracellular reactive oxygen species (ROS) and lipid peroxidation as evidenced by malondialdehyde (MDA) production. Consequently, olive compounds reduced the apoptotic cell death. This was confirmed by flow cytometry analysis for multicaspases and by western blot and real-time PCR analyses for the expression of key effectors involved in the apoptotic process. Our data suggest that the anti-apoptotic effect could be due to the activation of the Erk/p38 signaling pathway and to the modulation of Bcl-2/Bax ratio. These findings provide new insight into the mechanisms underlying the protective effects of OFE and Ole against oxidative damage-induced apoptosis.
- Is Part Of:
- Journal of functional foods. Volume 39(2017)
- Journal:
- Journal of functional foods
- Issue:
- Volume 39(2017)
- Issue Display:
- Volume 39, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 39
- Issue:
- 2017
- Issue Sort Value:
- 2017-0039-2017-0000
- Page Start:
- 18
- Page End:
- 27
- Publication Date:
- 2017-12
- Subjects:
- Olive fruit extract -- Oleuropein -- HEK-293 cells -- Oxidative damage -- Apoptosis -- MAPK pathway
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2017.10.008 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5320.xml