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HARVARD Citation
Villela-Castrejón, J. et al. (2017). Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion. Journal of functional foods. pp. 37-43. [Online].
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Villela-Castrejón, J. et al. (2017). Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion. Journal of functional foods. pp. 37-43. [Online].