Cite
HARVARD Citation
Dixit, Y. et al. (2017). Developments and Challenges in Online NIR Spectroscopy for Meat Processing. Comprehensive reviews in food science and food safety. 16 (6), pp. 1172-1187. [Online].
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Dixit, Y. et al. (2017). Developments and Challenges in Online NIR Spectroscopy for Meat Processing. Comprehensive reviews in food science and food safety. 16 (6), pp. 1172-1187. [Online].