Cite
HARVARD Citation
Coroneo, V. et al. (2017). Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine. Food additives & contaminants. 34 (12), pp. 2111-2117. [Online].
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Coroneo, V. et al. (2017). Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine. Food additives & contaminants. 34 (12), pp. 2111-2117. [Online].