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HARVARD Citation
An, K. et al. (2018). Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.). Lebensmittel-Wissenschaft + Technologie =. pp. 537-545. [Online].
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An, K. et al. (2018). Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.). Lebensmittel-Wissenschaft + Technologie =. pp. 537-545. [Online].