Cite
HARVARD Citation
Väkeväinen, K. et al. (2018). Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage. Lebensmittel-Wissenschaft + Technologie =. pp. 109-118. [Online].
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Väkeväinen, K. et al. (2018). Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage. Lebensmittel-Wissenschaft + Technologie =. pp. 109-118. [Online].