Cite
HARVARD Citation
Dubois, C. et al. (2017). Identifying foods with good nutritional quality and price for the Opticourses intervention research project. Public health nutrition. 20 (17), pp. 3051-3059. [Online].
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Dubois, C. et al. (2017). Identifying foods with good nutritional quality and price for the Opticourses intervention research project. Public health nutrition. 20 (17), pp. 3051-3059. [Online].