Assessment of drought tolerance in mung bean cultivars/lines as depicted by the activities of germination enzymes, seedling's antioxidative potential and nutrient acquisition. Issue 1 (2nd January 2018)

• Record Type: Journal Article
• Authors: Ali, Qasim; Javed, Muhammad Tariq; Noman, Ali; Haider, Muhammad Zulqarnain; Waseem, Muhammad; Iqbal, Naeem; Waseem, Muhammad; Shah, Muhammad Shahzad; Shahzad, Faisal; Perveen, Rashida
• Is Part Of: Archives of agronomy and soil science. Volume 64:Issue 1(2018)
• Page Start: 84
• Page End: 102
• Publication Date: 2018-01-02
• Subjects: Amylase -- antioxidants -- emergence -- malondialdehyde -- protease; Horticulture -- Periodicals; Soils -- Periodicals; 630.5
• DOI: 10.1080/03650340.2017.1335393
• Languages: English
• ISSNs: 0365-0340

Abstract

ABSTRACT: Drought stress hampers firm crop stand establishment and yield in arid and semiarid regions. The present study was conducted to examine the drought tolerance of various mung bean cultivars/lines based on the seed germination characteristics in relation with the seedling's antioxidative potential and nutrient uptake. Activities of germination enzymes, seed germination attributes, seedling biomass production and nutrient uptake of studied cultivars/lines were adversely affected due to PEG-induced drought but the total soluble proteins (TSP) and malondialdehyde (MDA) contents were increased. The activities of catalse (CAT) and ascorbate peroxidase (APX) increased in all cultivars/lines being the maximum in cv./line NM-2006 and 8005. The activities of superoxide dismutase (SOD) and peroxidase (POD) were increased in cv./line NM-2006 and 8005 under drought condition. The ascorbic acid (AsA) and total phenolic content (TPC) decreased and total flavonoid content (TFC) increased in all cultivars/lines due to drought. Significant reduction in N, P, K, Ca and Mg was found in all cvs./lines but Fe remain unchanged. In conclusion, cultivars/lines NM-2006, 8005 were recommended as drought tolerant and 97, 006 and 97, 001 as drought sensitive ones. The study outcomes will likely be helpful for the farmers growing mung bean in rain fed areas for the better productivity.