Cite
HARVARD Citation
Stanisci, A. et al. (2018). Overall size of mannuronan C5-Epimerases influences their ability to epimerize modified alginates and alginate gels. Carbohydrate polymers. pp. 256-263. [Online].
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Stanisci, A. et al. (2018). Overall size of mannuronan C5-Epimerases influences their ability to epimerize modified alginates and alginate gels. Carbohydrate polymers. pp. 256-263. [Online].