Cite
HARVARD Citation
Colak, N. et al. (n.d.). Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.). Food bioscience. pp. 67-78. [Online].
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Colak, N. et al. (n.d.). Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.). Food bioscience. pp. 67-78. [Online].