Cite
HARVARD Citation
Ovando, C. et al. (2018). Functional properties and health benefits of bioactive peptides derived from Spirulina: A review. Food reviews international. 34 (1), pp. 34-51. [Online].
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Ovando, C. et al. (2018). Functional properties and health benefits of bioactive peptides derived from Spirulina: A review. Food reviews international. 34 (1), pp. 34-51. [Online].