Cite
HARVARD Citation
Chen, Z. et al. (n.d.). Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination. Food bioscience. pp. 159-167. [Online].
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Chen, Z. et al. (n.d.). Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination. Food bioscience. pp. 159-167. [Online].