Carnosic acid protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson's disease: Involvement of antioxidative enzymes induction. (5th January 2015)
- Record Type:
- Journal Article
- Title:
- Carnosic acid protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson's disease: Involvement of antioxidative enzymes induction. (5th January 2015)
- Main Title:
- Carnosic acid protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson's disease: Involvement of antioxidative enzymes induction
- Authors:
- Wu, Chi-Rei
Tsai, Chia-Wen
Chang, Shu-Wei
Lin, Chia-Yuan
Huang, Li-Chun
Tsai, Chia-Wen - Abstract:
- Highlights: CA improved behavior deficit on 6-OHDA-induced neurotoxicity in rats. CA increased the protein expression of antioxidative enzymes. CA decreased 6-OHDA-induced apoptosis in rats and SH-SY5Y cells. The actions of anti-apoptotic and anti-oxidative is associated with the neuroprotective effects by CA. Abstract: The neuroprotective effects of carnosic acid (CA), a phenolic diterpene isolated from rosemary ( Rosmarinus officinalis ), have been widely investigated in recent years, however, its protection in in vivo still unclear. In this study, we investigated the behavioral activity and neuroprotective effects of CA in a rat model of Parkinson's disease (PD) induced by 6-hydroxydopamine (6-OHDA). Rats were treated with 20 mg/kg body weight of CA for 3 weeks before 6-OHDA exposure. Results indicated that CA improved the locomotor activity and reduced the apomorphine-caused rotation in 6-OHDA-stimulated rats. Significant protection against lipid peroxidation and GSH reduction was observed in the 6-OHDA rats pretreated with CA. Pretreatment with CA increased the protein expression of γ-glutamate-cysteine ligase catalytic subunit, γ-glutamate-cysteine ligase modifier subunit, superoxide dismutase, and glutathione reductase compared with 6-OHDA-stimulated rats and SH-SY5Y cells. Immunoblots showed that the reduction of the Bcl-2/Bax ratio, the induction of caspase 3 cleavage, and the induction of poly(ADP-ribose) polymerase (PARP) cleavage by 6-OHDA was reversed in theHighlights: CA improved behavior deficit on 6-OHDA-induced neurotoxicity in rats. CA increased the protein expression of antioxidative enzymes. CA decreased 6-OHDA-induced apoptosis in rats and SH-SY5Y cells. The actions of anti-apoptotic and anti-oxidative is associated with the neuroprotective effects by CA. Abstract: The neuroprotective effects of carnosic acid (CA), a phenolic diterpene isolated from rosemary ( Rosmarinus officinalis ), have been widely investigated in recent years, however, its protection in in vivo still unclear. In this study, we investigated the behavioral activity and neuroprotective effects of CA in a rat model of Parkinson's disease (PD) induced by 6-hydroxydopamine (6-OHDA). Rats were treated with 20 mg/kg body weight of CA for 3 weeks before 6-OHDA exposure. Results indicated that CA improved the locomotor activity and reduced the apomorphine-caused rotation in 6-OHDA-stimulated rats. Significant protection against lipid peroxidation and GSH reduction was observed in the 6-OHDA rats pretreated with CA. Pretreatment with CA increased the protein expression of γ-glutamate-cysteine ligase catalytic subunit, γ-glutamate-cysteine ligase modifier subunit, superoxide dismutase, and glutathione reductase compared with 6-OHDA-stimulated rats and SH-SY5Y cells. Immunoblots showed that the reduction of the Bcl-2/Bax ratio, the induction of caspase 3 cleavage, and the induction of poly(ADP-ribose) polymerase (PARP) cleavage by 6-OHDA was reversed in the presence of SB203580 (a p38 inhibitor) or SP600125 (a JNK inhibitor) in SH-SY5Y cells. Rats treated with CA reversed the 6-OHDA-mediated the activation of c-Jun NH2-terminal kinase and p38, the down-regulation of the Bcl-2/Bax ratio, the up-regulation of cleaved caspase 3/caspase 3 and cleaved PARP/PARP ratio, and the down-regulation of tyrosine hydroxylase protein. However, BAM7, an activator of Bax, attenuated the effect of CA on apoptosis in SH-SY5Y cells. These results suggest that CA protected against 6-OHDA-induced neurotoxicity is attributable to its anti-apoptotic and anti-oxidative action. The present findings may help to clarify the possible mechanisms of rosemary in the neuroprotection of PD. … (more)
- Is Part Of:
- Chemico-biological interactions. Volume 225(2015)
- Journal:
- Chemico-biological interactions
- Issue:
- Volume 225(2015)
- Issue Display:
- Volume 225, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 225
- Issue:
- 2015
- Issue Sort Value:
- 2015-0225-2015-0000
- Page Start:
- 40
- Page End:
- 46
- Publication Date:
- 2015-01-05
- Subjects:
- Carnosic acid -- Neuroprotection -- Antioxidative enzymes -- Apoptosis -- Wistar rats
Biochemistry -- Periodicals
Toxicological chemistry -- Periodicals
Biochemistry -- Periodicals
Biologie moléculaire -- Périodiques
Biochimie -- Périodiques
Toxicologie biochimique -- Périodiques
572 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00092797 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.cbi.2014.11.011 ↗
- Languages:
- English
- ISSNs:
- 0009-2797
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3155.500000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5263.xml