Cite
HARVARD Citation
Stephen, A. et al. (2017). Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. Nutrition research reviews. 30 (2), pp. 149-190. [Online].
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Stephen, A. et al. (2017). Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. Nutrition research reviews. 30 (2), pp. 149-190. [Online].