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HARVARD Citation
Han, Y. et al. (2015). Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061. Carbohydrate polymers. pp. 230-237. [Online].
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Han, Y. et al. (2015). Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061. Carbohydrate polymers. pp. 230-237. [Online].