Chemical constituents from Agrimonia pilosa Ledeb. and their chemotaxonomic significance. Issue 21 (1st November 2016)

• Record Type: Journal Article
• Authors: Liu, Wei-jie; Hou, Xue-qian; Chen, Hao; Liang, Jing-yu; Sun, Jian-bo
• Is Part Of: Natural product research. Volume 30:Issue 21(2016)
• Page Start: 2495
• Page End: 2499
• Publication Date: 2016-11-01
• Subjects: Agrimonia pilosa Ledeb -- flavonoids -- triterpenoids -- phenolic derivatives -- chemotaxonomy; Natural products -- Periodicals; Natural products -- Research -- Periodicals; Biological Factors -- Periodicals; Biological Products -- Periodicals; 547
• DOI: 10.1080/14786419.2016.1198351
• Languages: English
• ISSNs: 1478-6419

Abstract

Abstract: Phytochemical investigation of the ethanol extract from the whole plant of Agrimonia pilosa led to the isolation of 31 compounds, including 16 flavonoids (1 –16 ), 5 triterpenes (17 –21 ), 1 isocoumarin (22 ), 5 phenolic acids (23 –27 ), 1 ceramide (28 ), 2 agrimols (29 –30 ) and 1 fatty acid (31 ). Their structures were determined by various spectroscopic analyses. Compounds5, 7 and20 were firstly isolated from the genus Agrimonia, and compounds6, 10 –11, 15, 26, 28 and31 were isolated from the family Rosaceae for the first time. Moreover, the chemotaxonomic significance of these compounds was summarised. Abstract :