Cite
HARVARD Citation
Cameleyre, M. et al. (2017). 2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma. Food chemistry. pp. 364-371. [Online].
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Cameleyre, M. et al. (2017). 2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma. Food chemistry. pp. 364-371. [Online].