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HARVARD Citation
Wu, L. et al. (2015). A near infrared spectroscopic assay for stalk soluble sugars, bagasse enzymatic saccharification and wall polymers in sweet sorghum. Bioresource technology. pp. 118-124. [Online].
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Wu, L. et al. (2015). A near infrared spectroscopic assay for stalk soluble sugars, bagasse enzymatic saccharification and wall polymers in sweet sorghum. Bioresource technology. pp. 118-124. [Online].