Cite
HARVARD Citation
Lafarga, T. et al. (2017). Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges. Food reviews international. 33 (3), pp. 217-246. [Online].
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Lafarga, T. et al. (2017). Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges. Food reviews international. 33 (3), pp. 217-246. [Online].