Cite
HARVARD Citation
Tobin, A. et al. (2017). Cohesiveness and flowability of particulated solid and semi-solid food systems. Food & function. 8 (10), pp. 3647-3653. [Online].
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Tobin, A. et al. (2017). Cohesiveness and flowability of particulated solid and semi-solid food systems. Food & function. 8 (10), pp. 3647-3653. [Online].