Cite
HARVARD Citation
Marraccini, P. et al. (2016). Inflammatory Markers and Genetic Polymorphisms in Workers Exposed to Flour Dust. Journal of occupational and environmental medicine. 58 (5), p. . [Online].
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Marraccini, P. et al. (2016). Inflammatory Markers and Genetic Polymorphisms in Workers Exposed to Flour Dust. Journal of occupational and environmental medicine. 58 (5), p. . [Online].