Giving Economically Disadvantaged, Minority Food Pantry Patrons' a Voice: Implications for Equitable Access to Sufficient, Nutritious Food. Issue 3 (July 2016)

• Record Type: Journal Article
• Authors: Greer, Anna E.; Cross-Denny, Bronwyn; McCabe, Michelle; Castrogivanni, Brianna
• Is Part Of: Family & community health. Volume 39:Issue 3(2016:Jul./Sep.)
• Page Start: 199
• Page End: 206
• Publication Date: 2016-07
• Subjects: ecological approach -- food insecurity -- health promotion -- qualitative research -- social justice; Preventive health services -- Periodicals; Community health services -- Periodicals; Family medicine -- Periodicals; 362.1
• DOI: 10.1097/FCH.0000000000000105
• Languages: English
• ISSNs: 0160-6379

Abstract

Abstract : This study provides economically disadvantaged, minority food pantry patrons (hereafter, patrons) a meaning-ful voice by examining their experiences trying to obtain sufficient, nutritious food. Five focus groups were conducted using a semistructured discussion guide. Atlast.ti software was used to manage and analyze the data. Patrons reported that pantry staff who preserved their dignity by showing compassion were highly valued. Stigma and shame associated with pantry use were major concerns. Patrons suggested environmental and policy changes to improve their food acquisition experiences. These findings suggest that multilevel interventions addressing food access, food distribution policies, and patron-staff interactions are warranted.