Cite
HARVARD Citation
McDougall, G. et al. (2017). The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Food & function. 8 (10), pp. 3469-3479. [Online].
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McDougall, G. et al. (2017). The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Food & function. 8 (10), pp. 3469-3479. [Online].