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Neog, M. et al. (n.d.). P‐Coumaric acid, a dietary polyphenol ameliorates inflammation and curtails cartilage and bone erosion in the rheumatoid arthritis rat model. BioFactors. pp. 698-717. [Online].
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Neog, M. et al. (n.d.). P‐Coumaric acid, a dietary polyphenol ameliorates inflammation and curtails cartilage and bone erosion in the rheumatoid arthritis rat model. BioFactors. pp. 698-717. [Online].