Cite
HARVARD Citation
Zhang, L. et al. (2017). Liquefaction of soybean protein and its effects on the properties of soybean protein adhesive. Pigment & resin technology. 46 (5), pp. 399-407. [Online].
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Zhang, L. et al. (2017). Liquefaction of soybean protein and its effects on the properties of soybean protein adhesive. Pigment & resin technology. 46 (5), pp. 399-407. [Online].