A synthetic approach towards micron-sized smectic liquid crystal capsules via the diffusion controlled swelling method. Issue 13 (16th February 2015)

• Record Type: Journal Article
• Authors: Tu, Yingfeng; Gu, Yan; Van Horn, Ryan M.; Mitrokhin, Maxim; Harris, Frank W.; Cheng, Stephen Z. D.
• Is Part Of: Polymer chemistry. Volume 6:Issue 13(2015)
• Page Start: 2551
• Page End: 2559
• Publication Date: 2015-02-16
• Subjects: Polymers -- Periodicals; Macromolecules -- Periodicals; Polymerization -- Periodicals; 547.705
• DOI: 10.1039/c4py01767f
• Languages: English
• ISSNs: 1759-9954

Abstract

Abstract : Micron-sized smectic liquid crystal encapsulated poly(methyl methacrylate) capsules were synthesized via emulsion polymerization using a diffusion-controlled swelling method. Abstract : We demonstrate here a novel synthetic approach towards micron-sized poly(methyl methacrylate) particles encapsulated with smectic liquid crystals (LC) via emulsion polymerization using a diffusion-controlled swelling method. The effects of different emulsifiers, seed particles, crosslinker content, LC content and polymerization temperatures on LC capsules' size and shape were studied to obtain the optimal conditions. The results revealed that polystyrene particles were better seed particles than poly(butyl acrylate) seed particles, yet they need more time to achieve Ostwald ripening. By introducing a high amount of crosslinking agent, the LCs can be fully encapsulated without any leakage, while the capsules' shape changed from spheres to half-spheres when the LC loading in the starting material before polymerization was higher than 30%. The capsule size is about 2 to 10 microns with a broad distribution, as characterized by scanning electron microscopy and polarized optical microscopy. The LC capsules can be fractionated by centrifugation, and narrowly distributed capsules were obtained. The properties of the LC capsules were studied by differential scanning calorimetry, and it revealed that the LC content in the capsules was higher than the initial content in the emulsion.