Cite
HARVARD Citation
Halagarda, M. (2017). Decomposition analysis and consumer research as essential elements of the new food product development process. British food journal. 119 (3), pp. 511-526. [Online].
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Halagarda, M. (2017). Decomposition analysis and consumer research as essential elements of the new food product development process. British food journal. 119 (3), pp. 511-526. [Online].