Cite
HARVARD Citation
Liu, Y. et al. (2017). Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications. Trends in food science & technology. pp. 25-35. [Online].
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Liu, Y. et al. (2017). Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications. Trends in food science & technology. pp. 25-35. [Online].