Studies on the unique properties of resistant starch and chito-oligosaccharide complexes for reducing high-fat diet-induced obesity and dyslipidemia in rats. (November 2017)
- Record Type:
- Journal Article
- Title:
- Studies on the unique properties of resistant starch and chito-oligosaccharide complexes for reducing high-fat diet-induced obesity and dyslipidemia in rats. (November 2017)
- Main Title:
- Studies on the unique properties of resistant starch and chito-oligosaccharide complexes for reducing high-fat diet-induced obesity and dyslipidemia in rats
- Authors:
- Shang, Wenting
Si, Xu
Zhou, Zhongkai
Wang, Junxuan
Strappe, Padraig
Blanchard, Chris - Abstract:
- Graphical abstract: Highlights: CO-RS attenuated obesity and improved antioxidant status in HF diet fed rats. PPAR signaling pathway was significantly enriched after CO-RS intervention. Lipogenesis-associated gene expression reduced in CO-RS than either RS or CO. CO-RS is potential ingredient for attenuation of impaired lipid metabolism in HF diet. Abstract: Anti-obesity effect of chito-oligosaccharides (CO), resistant starch (RS) and their complexes (CO-RS) was investigated using high-fat fed rats. All of three intervention groups showed anti-obesity effect in the following order: CO-RS > CO > RS. This study revealed CO-RS administration achieved the lightest body weight, the lowest liver weight/index and the highest level of total antioxidant capacity in serum. The RNA sequencing data indicated that peroxisome proliferator-activated receptor (PPAR) pathway was significantly enriched by CO-RS administration. Among the genes involved in PPAR pathway, changes in the expression of Cyp7a1 gene were noticed, indicating an accelerated conversion of cholesterol into bile acids. Furthermore, the current study also revealed that, compared to the high-fat diet control, intervention with CO-RS led to significant reduction in mRNA expression of insulin-induced genes ( Insig-1 ), which did not occur in other two interventions, suggesting a different regulatory pathway affecting lipids metabolism compared with either CO or RS.
- Is Part Of:
- Journal of functional foods. Volume 38:Part A(2017)
- Journal:
- Journal of functional foods
- Issue:
- Volume 38:Part A(2017)
- Issue Display:
- Volume 38, Issue 1 (2017)
- Year:
- 2017
- Volume:
- 38
- Issue:
- 1
- Issue Sort Value:
- 2017-0038-0001-0000
- Page Start:
- 20
- Page End:
- 27
- Publication Date:
- 2017-11
- Subjects:
- Obesity -- Chito-oligosaccharide -- Resistant starch -- PPAR pathway -- Lipid metabolism
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2017.08.032 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4890.xml